Description
This easy Gremolata Sauce Recipe has such fresh flavors and is made with just 4 ingredients in 5 minutes! It's the perfect Italian topping for chicken, fish, steak and more!
Ingredients
Scale
- 1 cup curly parsley (or flat leaf parsley) stems removed, rinsed, dried and minced fine
- 3 garlic cloves, minced
- zest from 1/2 a lemon, grated fine (approximately 1 teaspoon)
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Mince the parsley and garlic as fine as possible.
- Add the minced parsley, garlic, lemon zest and juice, and salt and pepper into a bowl. Stir to combine.
- Serve over fish, meat, soups and more! Enjoy.
Notes
- Rinse and dry the parsley before mincing to make sure its nice and clean, with no gritty texture
- When zesting the lemon, don't go too far into the white skin, as it can get bitter
- Mince the parsley and garlic really fine. You want the parsley to release its natural oils, which happens when it's finely minced.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: sauce
- Method: no bake
- Cuisine: Italian