Air Fryer Mini Potatoes
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BABY POTATOES
OLIVE OIL
SALT AND PEPPER
GARLIC POWDER
OREGANO
INGREDIENTS
I LOVE DIPPING THESE IN AN EASY SOUR CREAM & CHIVE DIP. YOU COULD EVEN ADD CRUMBLED BACON & GIVE THEM A TOTAL LOADED BAKED POTATO VIBE.
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Servings: 2-3
Time to Make: 20 Minutes
*You can easily double the recipe!
1
Prep the Potatoes
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INTO A LARGE BOWL, ADD IN THE POTATOES WITH OLIVE OIL, GARLIC POWDER, OREGANO AND SALT AND PEPPER
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2
Into the Air Fryer
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Preheat the air fryer to 400 degrees. Once preheated, add in the potatoes. Set timer for 16 minutes.
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3
Shake the Potatoes
Halfway through cooking, give the potatoes a shake.
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4
Check the Potatoes
Fork prick the potatoes after cooking to ensure they are baked completely. The fork should go in nice and easy.
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5
ENJOY!!
These air fryer potatoes work great as an appetizer or a side dish! Enjoy!
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