Air Fryer Mini Potatoes

BABY POTATOES

OLIVE OIL

SALT AND PEPPER

GARLIC POWDER

OREGANO

INGREDIENTS

I LOVE DIPPING THESE IN AN EASY SOUR CREAM & CHIVE DIP.  YOU COULD EVEN ADD CRUMBLED BACON & GIVE THEM A TOTAL LOADED BAKED POTATO VIBE.

Servings: 2-3 Time to Make: 20 Minutes *You can easily double the recipe!

1

Prep the Potatoes

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INTO A LARGE BOWL, ADD IN THE POTATOES WITH OLIVE OIL, GARLIC POWDER, OREGANO AND SALT AND PEPPER

2

Into the Air Fryer

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Preheat the air fryer to 400 degrees. Once preheated, add in the potatoes. Set timer for 16 minutes.

3

Shake the Potatoes

Halfway through cooking, give the potatoes a shake.

4

Check the Potatoes

Fork prick the potatoes after cooking to ensure they are baked completely. The fork should go in nice and easy.

5

ENJOY!!

These air fryer potatoes work great as an appetizer or a side dish! Enjoy!

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