The Best Classic Manicotti
SIMPLY MADE EATS
This Manicotti is vegetarian & absolutely full of flavor. Plus, it's stuffed with cheese. How could you go wrong?
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Ingredients
Marinara Sauce
Manicotti Pasta Shells
Egg
Ricotta
Mozzarella & Parmesan Cheese
Olive Oil
Dried Basil & Oregano
Salt & Pepper
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1
Preheat the oven & boil the shells until al dente
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2
Whisk the egg, then add in the mozzarella, ricotta, salt, pepper, basil and oregano.
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3
Stuff shells with filling. Top with sauce and cheese. Bake for 25 minutes.
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4
Top with fresh parsley or basil and more parmesan cheese if desired.
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Recipes to Pair with Manicotti
Burrata Caprese
Garlic Bread in the Air Fryer
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