The Best Classic Manicotti

SIMPLY MADE EATS

This Manicotti is vegetarian & absolutely full of flavor. Plus, it's stuffed with cheese. How could you go wrong?

Let’s get started!

Ingredients

Marinara Sauce Manicotti Pasta Shells Egg Ricotta Mozzarella & Parmesan Cheese Olive Oil Dried Basil & Oregano Salt & Pepper

1

Preheat the oven & boil the shells until al dente

2

Whisk the egg, then add in the mozzarella, ricotta, salt, pepper, basil and oregano.

3

Stuff shells with filling. Top with sauce and cheese. Bake for 25 minutes.

4

Top with fresh parsley or basil and more parmesan cheese if desired. 

SWIPE UP FOR LOADS OF EASY RECIPES & INSPIRATION