The Ultimate Key Lime Pie Bars
These
Easy Key Lime Pie Bars
are tart and delicious. The buttery graham cracker adds just the right amount of sweetness and crunch, which makes these the perfect dessert!
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Lime Juice & Zest
Graham Cracker Crumbs
Sweetened Condensed Milk
Butter & Egg Yolks
Sugar
Sour Cream
Ingredients
Ingredients
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Key Lime Pie Bars
Yield
16 Servings
Time
4 hours, 15 minutes
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1
Preheat oven to 350 degrees. In a bowl, mix melted butter, granulated sugar and graham cracker crust. Pack the crust into the pan and bake 10 minutes.
Make the Crust
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2
In a large bowl, add in the lime juice, lime zest, sweetened condensed milk, sour cream and egg yolks. Whisk really well until combined.
Make the Filling
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3
Pour the filling over the graham cracker crust and bake for 15 minutes. Allow to cool, then place in fridge for 2-3 hours.
Prepare to Bake
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4
Cut into slices and top with powdered sugar or whipped cream and ENJOY!
Serve
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So Tart & Delicious
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