The Ultimate Key Lime Pie Bars
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These
Easy Key Lime Pie Bars
are tart and delicious. The buttery graham cracker adds just the right amount of sweetness and crunch, which makes these the perfect dessert!
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Lime Juice & Zest
Graham Cracker Crumbs
Sweetened Condensed Milk
Butter & Egg Yolks
Sugar
Sour Cream
Ingredients
Ingredients
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Key Lime Pie Bars
Yield
16 Servings
Time
4 hours, 15 minutes
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1
Preheat oven to 350 degrees. In a bowl, mix melted butter, granulated sugar and graham cracker crust. Pack the crust into the pan and bake!
Make the Crust
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2
In a large bowl, add in the lime juice, lime zest, sweetened condensed milk, sour cream and egg yolks. Whisk really well until combined.
Make the Filling
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3
Pour the filling over the graham cracker crust and bake for 15 minutes. Allow to cool, then place in fridge for 2-3 hours.
Prepare to Bake
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4
Cut into slices and top with powdered sugar or whipped cream and ENJOY!
Serve
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So Tart & Delicious
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