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This Marshmallow Fluff Fruit Dip combines a few simple ingredients and whips up in minutes. It is melt in your mouth delicious and is the perfect dip to dunk any fruit into!
Elevate that boring fruit platter with this marshmallow fluff and cream cheese fruit dip! This dip is so addicting and delicious. It's a must try, easy and quick recipe!
I've never seen my dad eat a lot of fruit and I left him unattended with this fruit plate and dip. After about 15 minutes, he completely demolished it. I couldn't believe it, but he has always been a big fan of marshmallow fluff. Plus, it's so yummy, so who can blame him.
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Why You'll Love This Recipe
- It only takes a few minutes to make
- The recipe only uses 5 ingredients
- It is the perfect appetizer to prepare before a party and stick in the fridge until serving time
- This fruit dip is great for summer and you can use seasonal fruit, which is fresh and a little easier on the budget
If you are looking for other easy appetizers for Summer, be sure to check these recipes too:
Ingredients
Marshmallow Fluff: Sweet, vanilla, marshmallow flavor and the star of this recipe. If you are not a fan of peanut butter fluff sandwiches, don't let this scare you. I promise it's delicious in the recipe. I like to use the Marshmallow Fluff brand.
Cream Cheese: Adds creamy, thickness to the fruit dip & is the second main character of the recipe. Think about the flavor it brings into cheesecake and how fantastic cheese cake pairs with fruit. That's exactly what it does in this recipe.
Powdered Sugar: Sweetens the dip.
Heavy Cream: Brings in a milky, creaminess and thins out the recipe after adding the sugar.
Vanilla: Just a touch for additional vanilla flavor.
Frequently Asked Questions About The Recipe
Yes! The cream cheese needs to be at room temperature or set out on the counter for about an hour prior to making. This prevents chunks in the fruit dip. I know it's hard to wait, but it does make a difference.
I like strawberries, grapes and larger chunks of pineapple for dipping. Some other great fruits to use would be mango, cantaloupe, or honeydew melon. If I'm having a party, I stay away from apples because they turn brown. Raspberries and blackberries like to become part of the dip, so I avoid those as well.
Fruit dip stays good for up to 5 days in the fridge. Good luck keeping it that long though. This recipe usually gets eaten up in less than 30 minutes.
How To Make Marshmallow Fluff Fruit Dip
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Into a stand mixer (or use a hand mixer and large bowl), add in the softened cream cheese and beat on medium speed for 30 seconds.
Add in the powdered sugar and beat on medium speed for 30 more seconds.
Pour in the vanilla and heavy cream. Beat for one minute on medium speed. Scrape down sides of bowl and beat for another 30 seconds.
Scoop in the marshmallow fluff and beat for a minute to combine. *It's tricky getting the marshmallow fluff out and a little messy, but do the best you can*
That's it! You can refrigerate if you like it really cold, but I think it tastes great right away.
Serve with a fruit platter and watch it disappear. I like to use strawberries, grapes and pineapple.
Recipe
Marshmallow Fluff Fruit Dip
- Total Time: 5 minutes
- Yield: Approx 1 & ½ cups 1x
Description
This Marshmallow Fluff Fruit Dip combines a few simple ingredients and whips up in minutes. It is melt in your mouth delicious and is the perfect dip to dunk any fruit into!
Ingredients
- 4 ounces cream cheese (softened to room temp, leave out on counter for at least an hour before making)
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar
- ¾ cup marshmallow fluff (The Marshmallow Fluff Brand is best)
- Fruit to serve with the dip: I like to use strawberries, grapes and pineapple
Instructions
- Into a stand mixer (or use a hand mixer and large bowl), add in the softened cream cheese and beat on medium speed for 30 seconds.
- Add in the powdered sugar and beat for 30 more seconds.
- Pour in the vanilla and heavy cream. Beat for one minute on medium speed. Scrape down sides of bowl and beat for another 30 seconds.
- Scoop in the marshmallow fluff and beat for a minute to combine.
- That's it! You can refrigerate if you like it really cold, but I think it tastes great right away.
Notes
Serve with a fruit platter and watch it disappear. I like to use strawberries, grapes and pineapple.
- Prep Time: 5 minutes
- Category: appetizers
- Method: no bake
- Cuisine: american
Keywords: marshmallow fluff fruit dip, cream cheese fruit dip, fruit dip, easy fruit dip, fruit platter
How to Store the Recipe
Store the fruit dip in an airtight container for up to 5 days. Give it a quick stir before serving.
George
AMAZING!
★★★★★