How spicy is this dressing?

I like to start by adding just a teaspoon of Mike's Hot Honey, then tasting it & adding a little bit more. 1 tablespoon of Mike's Hot Honey will pack some serious heat, so be careful. Everyone has a different idea of what spicy is, so start small and build up.

Can I save in the fridge?

Yes! I recommend making double, triple or quadruple the recipe and storing in a jar in the fridge for other recipes. If stored in a sealed container, this will be good and fresh for a week.

Spicy Honey Mustard - Simply Made Eats

Description

This Spicy Honey Mustard is absolutely delicious! It's so simple to make and uses easy ingredients you probably already have in your fridge & pantry!

Ingredients

Scale

1/8 cup dijon mustard
3 tablespoons mayonnaise (I use Hellmans)
3 tablespoons regular honey
1 teaspoon to 1 tablespoon of homemade hot honey or Mike's Hot Honey (see note below)
1/8 teaspoon sweet paprika
1/2 teaspoon lemon juice

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Instructions

In a medium sized bowl, add in all of the ingredients and whisk together very well until blended completely.
Refrigerate for at least 30 minutes before serving.

Equipment

Mixing Bowls

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Notes

If you don't want it super spicy, try starting out with just a teaspoon of Mike's Hot Honey, and add more in as desired. If the texture gets too thin, add in a tablespoon of mayonnaise

Make sure to whisk well to avoid small chunks of mayonnaise in the dressing.

Prep Time: 2 minutes
Fridge Time: 15 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: Whisked
Cuisine: American