These homemade Watermelon Lime Popsicles are delicious and so refreshing for those hot Summer months. They are only 3 ingredients, and so easy to make, that even the kids can help with this yummy treat!
The kids have been begging me to make popsicles, even though we have 27 store bought ones in the freezer…at least they know homemade is better, haha! My 6 year old helped me on this recipe; although, she did keep eating all the watermelon.
Looking for more Kid Friendly Recipe ideas, try my Homemade Basil Lemonade and Mini Chocolate Chip Muffins.
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Why You'll Love This Recipe:
- It only uses 3 ingredients
- If you are like me you are always looking for ways to use up the whole watermelon
- This recipe is so easy to prep and the kids love helping
- It's way healthier than store bought and has no preservatives
If you love Watermelon Recipes, be sure to check out my Watermelon Feta Salad!
Ingredients for the Watermelon Popsicles:
Fresh Watermelon: Delicious and sweet with natural sugars that make the ideal summer treat!
Lime: To add a bit of tart flavor to the popsicles.
Sugar: Just a touch for added sweetness.
You will also need a Large Mesh Strainer, blender and popsicle molds.
How to Make these Watermelon Popsicles:
Step 1: Into a blender, add the watermelon, lime juice, lime zest and sugar.
Step 2: Strain the liquid through a mesh strainer into a bowl. I push on the pulp a bit with a wooden spoon to get all of the juice out.
Step 3: Add the strained watermelon lime mixture into the popsicle molds.
Step 4: Add the popsicle lids and freeze overnight and ENJOY on a summer day!
More Summer Recipes You Will Love:
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Recipe
Watermelon Lime Popsicles
- Total Time: 10 minutes, plus overnight
- Yield: 6 to 8 popsicles 1x
Description
These watermelon and lime popsicles are gorgeous and refreshing for summer. They are so easy to make and really fun for the kids to help with.
Ingredients
- Juice from 1 lime
- 1 tbs lime zest
- 4 cups of chopped watermelon
- 2 tbsp of sugar
Instructions
- Blend together the watermelon, lime juice and sugar.
- Strain it with a Large Mesh Strainer into a bowl. I pushed on the pulp a bit with a wooden spoon to get all of the juice out.
- Next, add that yummy juice to your popsicle molds.
- Seal them up and try not to spill watermelon juice into the freezer, like I did. Freeze overnight and ENJOY on a summer day!
Notes
Make sure to get as much as the pulp out as possible. You want only the juice in the popsicles.
- Prep Time: 10 minutes
- Freeze Time: Overnight
- Category: Dessert
- Method: freezer
- Cuisine: american
Payton says
Super fun to make and yummy too!