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This Homemade No Rise Pizza Dough is so simple to make and you can whip it up in less than 30 minutes. No rise time is necessary with this dough, so skip the pizza delivery and make this simple pizza crust instead!
Why You'll Love This Recipe:
- This basic pizza dough only takes less than 30 minutes to get ready for the oven!
- It is super fun to make your own dough and everyone can make their own pizzas. Kids especially love it!
- The recipe calls for simple & minimal ingredients.
- The dough is really easy to work with when kneading and stretching out.
- No rise time needed, just knead and go!
If you love Italian food like me, make sure to try these recipes too:
Frequently Asked Questions About the Recipe:
It is necessary to knead the dough for a few minutes to help with the elasticity when stretching out for the toppings. Don't worry, it is easy peasy!
I find the best way to stretch out pizza dough is to work on a floured surface and handle it the least as possible without letting your hands get sticky. I like to push my fingers tips down into the dough and push it out into a circle. Then, pick up the dough by the edge with my fingertips and allow it to hang a bit to stretch out, then begin to turn it in the air to allow it to stretch on all sides. Place it back on the floured circle and make sure it looks nice and circular for toppings.
Absolutely! If you prefer to allow the dough to rise, place it into a lightly olive oiled bowl and cover with a tea towel for about an hour before kneading.
A higher temperature will make a delicious pizza. We cook this dough at 450 degrees, which is a great temperature for the perfect pizza crust without burning our toppings.
Yes! We do this all the time. This batch of dough will make about 3 personal pan pizzas.
The Ingredients
All Purpose Flour- Creates the ideal crispy with a bit of chewy crust
Active Dry Yeast- Added to help our dough rise
Warm Water & Sugar- To assist in activating the yeast
Salt-To enhance the flavor of the dough
Olive Oil- Adds flavor and helps in stretching the dough
How To Make Homemade No Rise Pizza Dough
- Preheat the oven to 450 degrees. Into the Stand Mixer equipped with dough hook, add in hot water, yeast and sugar.
2. Allow the mixture to bubble/ foam up. This takes about 10 minutes.
3. In a bowl, whisk together the flour and salt. Pour the flour/salt mixture into the stand mixer and mix on low speed until a ball forms. It should happen between 3 to 4 minutes.
4. Add in olive oil and mix on low speed.
5. Place onto a floured surface and knead the dough for two to three minutes. Here is a great tutorial for kneading:
6. Stretch out the dough on the floured surface.
7. Add the pizza dough onto a pizza stone or baking sheet and top with all the toppings you love. Bake for 12 to 14 minutes. Allow it to cool and enjoy!
Homemade No Rise Pizza Dough
- Total Time: 33 minutes
- Yield: 1 large 12 inch pizza 1x
Description
This Homemade No Rise Pizza Dough is so simple to make and you can whip it up in just 15 minutes. No rise time is necessary with this dough, so skip the take out and make this simple pizza crust instead!
Ingredients
- 1 and ½ teaspoons active dry yeast
- 1 cup warm water (between 95 and 100 degrees)
- 1 teaspoon sugar
- 2 and ½ cups all purpose flour, plus a handful for kneading and stretching dough
- 2 teaspoons sea salt
- 1 and ½ teaspoons olive oil
Instructions
1. Preheat the oven to 450 degrees. Into the Stand Mixer equipped with dough hook, add in hot water, yeast and sugar.
2. Allow the mixture to bubble/ foam up. This takes about 10 minutes.
3. In a bowl, whisk together the flour and salt. Pour the flour/salt mixture into the stand mixer and mix on low speed until a ball forms. It should happen between 3 to 4 minutes.
4. Add in olive oil and mix on low speed.
5. Place onto a floured surface and knead the dough for two to three minutes.
6. Stretch out the dough on the floured surface.
7. Add the pizza dough onto a pizza stone or baking sheet and top with all the toppings you love. Bake for 12 to 14 minutes. Allow it to cool and enjoy!
Notes
Top this easy pizza crust with all of your favorite toppings. Don't forget the fresh basil..it's my favorite!
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: dinner
- Method: bake
- Cuisine: italian
Keywords: no rise pizza dough, homemade pizza dough, easy pizza dough, pizza crust, pizza dough recipes, easy pizza dough, basic pizza dough, fast pizza dough
Holly
Love homemade pizzas! This is so easy to make and work with. Thanks for the recipe.
★★★★★