Name: Asian Beef Broth Bowls with Ramen Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground beef, preference for 80/20; 2 teaspoons sesame oil; 1 cup yellow onion, diced; 2 stalks celery, sliced on a bias; 1 heaping tablespoon red curry paste; 1 teaspoons fresh grated ginger; 1 large garlic clove, peeled then minced; 13 ounce can of coconut milk, full fat; 2 teaspoons soy sauce; 16 ounce beef bone broth (preference for kettle and fire); 2 packages of 2 ounce dry ramen noodles (no seasoning just noodles); 1 tablespoon sesame seeds; 1 tablespoons fresh cilantro, minced

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Get ready for Asian comfort food with these Beef Broth Bowls with Ramen Noodles. Crispy Ground Beef meets veggies and Ramen in a warm, nutrient packed beef broth for the ultimate flavor experience! This recipe is ready to eat in under 30 minutes and cooks all in one skillet!

Bone broth bowls with ramen noodles ready to eat.

Broth bowls have been going viral on social media lately and I had to put my own spin on them. These turned out delish! How can you go wrong with ramen in a coconut infused bone broth? Plus, I've added crispy ground beef and veggies to make it a full meal.

For more viral recipes, try this Grinder Pasta Salad, Crispy Rice Salad, and Smashed Potato Salad.

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Why You'll Love These Broth Bowls:
Ingredients:
How to Make Beef Broth Bowls:
Expert Tips:
More Asian Recipes You'll Love:
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Why You'll Love These Broth Bowls:

Big on Flavor. The bone broth is incredible and made with red curry paste, coconut milk and bone broth. Add in crispy beef, noodles, and veggies and we've got something really special.
Nutrient Packed. High in protein (26 grams per bowl) and lots of vitamins.
Easy. Anyone can cook this recipe..even beginners.
Quick. Ready in under 30 minutes.

For more high protein ground beef recipes, try these Ground Beef Sweet Potatoes, Beef Broccoli Stir Fry, and Ground Beef Burrito Bowls.

Ingredients:

Bone Broth: Kettle and Fire brand is expensive, but it's so delicious and uses grass fed and finished beef bones. I highly recommend.

Red Curry Paste: Found in the international section at the grocery store near the Asian items. It's spicy and flavor packed, and a must to get the perfect color and flavors in this recipe.

Ground Beef: I like an 80/20 lean to fat ratio best for this recipe. The exterior crisps up and the inside stays juicy.

Coconut Milk: Use the full fat version for the best taste.

Ramen: You can use any Ramen packs, just toss the seasoning packs or save them for a different recipe.

*Find the full recipe ingredients and quantities in the recipe card below.

How to Make Beef Broth Bowls:

Step 1: In a large skillet over medium heat on the stovetop, cook the ground beef until no longer pink, breaking it up into small pieces as it cooks. Once completely cooked, transfer the beef to a plate and set aside.

Veggies sautéing in skillet for beef broth bowls.

Step 2: Return the skillet to the stovetop over medium low heat. Pour in sesame oil, then add celery and onions. Cook until the onions are softened, but the celery still has a little crunch, about 5-6 minutes. Transfer the vegetables to a bowl and set aside.

Step 3: Return the skillet back to the stovetop over medium low heat. Smear the curry paste onto the bottom of the skillet and add in garlic and ginger. Cook for about 2 minutes, spreading the curry paste around a bit as it cooks. Pour in coconut milk, soy sauce and bone broth. Allow it to heat up for a few minutes and come to a low boil.

Ramen noodles cooking in bone broth in a skillet.

Step 4: Once it starts to boil, add in the ramen and cook for a few minutes, then flip and cook for another few minutes until tender. Note: You can cover the skillet with a lid to cook the noodles faster, but watch that it doesn't boil over (this happened to me and I lost some broth).

Step 5: To Assemble: Add beef, celery and onions, and ramen noodles in sections in the bowl (touching each other, but not combined). Pour over a few ladles of broth, then top the beef with sesame seeds and add fresh cilantro over the noodles. Serve and enjoy!

Expert Tips:

Make sure the beef is fully browned in the first step, because it won't cook more in the skillet later.
When cooking the ramen, you can cover the skillet with a lid to cook the noodles faster, but watch that it doesn't boil over (this happened to me and I lost some broth).
When assembling the bowls, I use tongs to remove the ramen from the skillet, then pour the broth over after with a ladle.

For more Soup recipes, try this Beef Taco Soup, White Lasagna Soup, Orzo Vegetable Soup, and Broccoli Cheese and Chicken Soup.

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If you tried this Beef Broth Bowl Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!

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