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Home » Recipes » Chipotle Mayo (In 5 Minutes)

Chipotle Mayo (In 5 Minutes)

Published: May 17, 2022 · Modified: May 17, 2022 by Tara Smithson

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This Chipotle Mayo is the most incredible sauce bursting with Mexican flavors and it only takes 5 minutes to make! This spicy mayonnaise makes the best topping for burgers, sandwiches, nachos, tacos, or use it as a dip for fries, onion rings, or veggies!

chipotle mayo in glass container with spoonful sitting in front this recipe
The BEST Chipotle Mayo

Why You'll Love This Recipe:

  • It only takes 5 minutes to make
  • This recipe adds so much flavor to whatever you decide to use it on
  • It pairs perfectly with sandwiches & burgers
  • The recipe packs just the right amount of heat and you can adjust it based on whether you love a little or a lot of spice
  • This recipe uses simple ingredients and whips up in minutes with the immersion blender or food processor

If you love Mexican flavors, try these recipes too:

Chicken Enchiladas

Avocado Cream Sauce

Mexican Street Corn Dip

Frequently Asked Questions About the Recipe:

What is Chipotle Mayo made of?

Chipotle mayo combines chipotle peppers in adobo sauce with traditional mayonnaise and really elevates the flavor. Fresh lime juice, fresh cilantro and Mexican seasonings are also blended in, making it burst with flavor.

What does Chipotle Mayo taste like?

Chipotle Mayo combines spicy with smoky flavor and you get a bit of tanginess from the fresh lime juice. It is delicious and brings an excellent flavor profile to any boring sandwich or burger.

What do you put Chipotle Mayo on?

The possibilities are endless from sandwiches to burgers, fries, onion rings, fried zucchini, fresh veggies, nachos, and tacos.

Is Chipotle Mayo the same thing as Chipotle Aioli?

Yes! Aioli is the same thing as mayonnaise. I think people just call it that because the word "mayonnaise" grosses people out. Aioli also usually indicates that it is homemade and it sounds kind of fancy.

Can I leave out the cilantro?

If you are like my brother and think cilantro tastes like soap, then absolutely, leave it out.

The Ingredients:

chipotle mayo ingredients with text

Mayonnaise- Store-bought mayo is used in the recipe for a quick creamy base

Chipotle Peppers with Adobo Sauce-Spicy, smoky peppers that bring the Mexican flavor into the mayo. I used the Goya brand, which were excellent. I found them in the ethnic food isle in the grocery store.

hand holding can of goya chipotle peppers
Goya Chipotle Peppers in Adobo Sauce for Chipotle Mayo

Fresh Lime Juice- For just a touch of citrus and tanginess and to take away a bit of the heat

Fresh Cilantro- Fresh herb used in traditional Mexican cooking

Garlic, Paprika, Cumin & Salt- To enhance flavor

How to Make Chipotle Mayo:

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Add mayonnaise, adobo pepper(s), garlic clove, cilantro, lime juice, cumin, paprika, and salt into an immersion blender container or food processor. You can use a blender if you don't have either of these.

chipotle mayo ingredients before being immersion blended

Blend until entirely smooth in texture.

Give it a taste. If it isn't spicy enough, add in one more chipotle pepper and blend again. If it is too spicy, add in another ½ cup of mayonnaise to balance out the heat.

Enjoy this sauce spread on a burger or sandwich or drizzle over anything fried!

overhead view of Chipotle mayo in glass container with a bunch of cilantro in background

How to Store:

Store the chipotle mayo in a glass jar or plastic tupperware with a lid that seals tight. This mayo will last in the fridge for one week.

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chipotle mayo in glass container with spoonful sitting in front

Chipotle Mayo (In 5 Minutes)


★★★★★

5 from 1 reviews

  • Author: Tara Smithson
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
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Description

This Chipotle Mayo is the most incredible sauce bursting with Mexican flavors and it only takes 5 minutes to make! This spicy mayonnaise makes the best topping for burgers and sandwiches or use it as a dip for fries, onion rings, or even veggies! 


Ingredients

Scale
  • 1 cup of mayonnaise ( I prefer Hellman's)
  • 1 to 2 chipotle peppers in adobo sauce (2 peppers will be spicy. You can always start with 1 and add in 1 extra after tasting)
  • 2 tablespoons fresh cilantro, chopped
  • 1 garlic clove, chopped
  • 1 tablespoon fresh lime juice
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • ½ teaspoon salt

Instructions

  1. Add mayonnaise, adobo pepper(s), garlic clove, cilantro, lime juice, cumin, paprika, and salt into an immersion blender container or food processor. You can use a blender if you don't have either of these.
  2. Blend until entirely smooth in texture. 
  3. Give it a taste. If it isn't spicy enough, add in one more chipotle pepper and blend again. If it is too spicy, add in another ½ cup of mayonnaise to balance out the heat. 

Equipment

Immersion Blender

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lemon juicer

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Notes

Enjoy this sauce spread on a burger or sandwich or drizzle over anything fried! 

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: sauce
  • Method: blended
  • Cuisine: Mexican

Keywords: chipotle mayo, chipotle mayonnaise, mexican sauce, spicy mayo, spicy sauce

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About Tara Smithson

Hi! I'm Tara with Simply Made Eats. Total foodie turned food blogger. I have been cooking simple, delicious meals for my family & friends for the last decade. I love creating real recipes with fresh ingredients & sharing my recipes for others to create in their own kitchens.

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Comments

  1. Robert

    May 17, 2022 at 2:19 pm

    I put this on a turkey sandwich and it was soooo good!

    ★★★★★

    Reply

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Hello & Nice to Meet You, I'm Tara! A total foodie turned food blogger & content creator. Welcome to Simply Made Eats, where I share delicious, simple & real ingredient recipes from my little kitchen. Thank you so much for being here with me!

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Hi! I'm Tara with Simply Made Eats. Total foodie turned food blogger. I have been cooking simple, delicious meals for my family & friends for the last decade. I love creating real recipes with fresh ingredients & sharing my recipes for others to create in their own kitchens.

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