This Hawaiian Macaroni Salad combines simple ingredients for the best tangy & creamy salad. It's the perfect side dish for Spring and Summer holidays and bbq's. Plus, it only takes 20 minutes to make!
I grew up eating classic macaroni salad, which is really similar to this recipe, but it uses eggs and chopped carrots and onions, instead of shredded. Once I started making this Hawaiian Mac Salad, I never went back to the original version. It's the perfect example of less is more.
Macaroni Salad in Hawaii is traditionally served with bbq, like my Smoked Pork Shoulder. If you don't have a smoker, this Dutch Oven Pulled Chicken recipe is a great option. It's cooked down in BBQ sauce and makes the perfect main course to pair with this pasta salad.
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Why You'll Love This Recipe:
- It's the perfect tangy side dish and pairs really great with bbq anything!
- Who doesn't love pasta in a salad?
- It only takes 20 minutes to make with minimal chopping & grating.
Looking for more main courses to serve this salad with? Try it paired with my Blackstone Smash Burgers, Chicken Salad with Croissants, or this Smoked Spiral Ham.
Ingredients:
Elbows- Classic elbow macaroni noodles cooked al dente for a traditional Hawaiian salad. Any brand is fine for this recipe. It's just important not to overcook the noodles.
Carrot- A classic ingredient that is shredded to provide sweetness in the salad and adds bright color too.
Sweet Yellow Onion- Grated for a really subtle texture and additional flavor.
Mayonnaise, Apple Cider Vinegar, Whole Milk, Sugar, & Salt and Pepper-Whisked together for the creamy sauce that makes the magic happen. It's tangy, sweet, and creamy all in one. The only ingredients I'm particular about brand is the mayo, which has to be Hellmann's for me. This sauce thickens as it mixes with the pasta and sets in the fridge.
Find the full ingredients and quantities in the recipe card below.
Substitutions and Variations:
If Hellmann's mayonnaise isn't your first choice, you can use another brand, like the Dukes.
Don't love onion? Feel free to leave it out. It is grated really fine, so it's not your typical large crunch.
Looking for more side dishes to pair with this Macaroni Salad? Try my Smoked Vegetables and Baked Beans with Hamburger.
How to Make Hawaiian Macaroni Salad:
Step 1: Prep the Vegetables. Peel and grate the carrot and onion on the large side of a cheese grater. Finely dice celery and set aside.
Step 2: Boil Pasta. Bring a large pot of water to a boil and add in pasta. Cook about 9 to 11 minutes, about 1 minute past al dente, but still firm when bitten. Drain pasta in a colander and rinse pasta with cold water. Shake out all the water and transfer pasta to a large bowl.
Step 3: Make Sauce. Into a bowl, whisk together milk, mayonnaise, sugar, apple cider vinegar, salt and pepper until fully combined.
Step 4: Assemble Macaroni Salad. Into the pasta bowl, add in the celery, onion, and carrot and stir to combine.
Step 5: Add Sauce. Pour over half the creamy mayonnaise sauce over the pasta and stir to combine. Add remaining sauce and stir.
Step 6: Refrigerate & Serve. Refrigerate for at least two hours. Stir well and serve this delicious salad. Enjoy!
Expert Tips:
- To help the pasta from sticking, add in 1 teaspoon of salt and 1 teaspoon of olive oil in with the boiling noodles.
- Don't overcook the pasta. You want the elbow macaroni still firm to the bite.
- Make sure to store in the fridge at least 2 hours before serving. It helps to thicken up the sauce and makes the salad the best creamy texture.
For more pasta salad recipes, try this Chickpea Pasta Salad, Lemon Orzo with Feta, and Pesto Tortellini Salad.
Recipe FAQs:
Cooking the pasta right is important. You want it just cooked about a minute past al dente. If the package says 8 minutes, cook for 9 to 10 minutes. Strain it really well to avoid any water in the bowl. This sauce has a lot of mayonnaise in the mixture, which helps grab onto the pasta and create a nice creamy texture.
Yes! Rinse the pasta under cold water to help remove some of the starch and avoid the pasta from clumping together.
More Side Dish Recipes You'll Love:
If you tried this Hawaiian Macaroni Salad Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!
PrintRecipe
Hawaiian Macaroni Salad
- Total Time: 2 hours, 20 minutes
- Yield: 12 servings 1x
Description
This Hawaiian Macaroni Salad combines simple ingredients for the best tangy & creamy salad. It's the perfect side dish for Spring and Summer holidays and bbq's. Plus, it only takes 20 minutes to make!
Ingredients
- 1 (16 ounce) dry elbow macaroni noodles
- 1 stalk of celery, diced fine
- 1 carrot, peeled and grated
- ⅛ cup of yellow onion, grated
- 1 and ½ cup mayonnaise
- 1 tablespoon granulated sugar
- ⅓ cup whole milk
- ¼ cup apple cider vinegar
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Peel and grate the carrot and the onion on the large side of the grater. Finely dice celery and set aside.
- Bring a large pot of water to a boil and add in pasta. Cook about 9 to 11 minutes, just about 1 minute past al dente.
- Drain pasta in a colander and rinse pasta with cold water. Shake out water and transfer pasta to a large bowl.
- Into a bowl, whisk together milk, mayonnaise, sugar, apple cider vinegar, salt and pepper until fully combined.
- Into the pasta bowl, add in the celery, onion, and carrot and stir to combine.
- Pour over the half the creamy mayonnaise sauce over the pasta and stir to combine. Add remaining sauce and stir.
- Refrigerate for at least two hours. Stir well and serve this delicious salad!
Notes
- To help the pasta from sticking, add in 1 teaspoon of salt and 1 teaspoon of olive oil in with the boiling noodles.
- Don't overcook the pasta. You want the elbow macaroni still firm to the bite.
Make sure to store in the fridge at least 2 hours before serving. It helps to thicken up the sauce and makes the salad the best creamy texture.
- Prep Time: 5 minutes
- Cooling Time: 2 hours
- Cook Time: 15 minutes
- Category: side dish
- Method: stovetop
- Cuisine: Hawaiian
Dorothy says
Fantastic recipe! Thank you
Tara Smithson says
Thanks so much Dorothy. So glad you enjoyed it!