This Strawberry Ricotta Toast is the most delicious 5 minute breakfast! The fresh basil & strawberry pairs perfectly with a honey sweetened ricotta spread. This is the best recipe for those Spring Strawberries!
I've seen lots of different ricotta toast combinations and I would enter this recipe in a contest against them. Bold statement, I know, but I'm that passionate about it.
This ricotta toast variation starts with a good quality bread, like French bread or Italian loaf from a bakery or made fresh in the grocery store or at home. It's then topped with a simple ricotta and honey mixture. Fresh strawberries and chopped basil (my favorite part) are carefully placed over the spread and for a finishing touch-balsamic glaze.
It's really all about fresh ingredients with this one, and the combination is phenomenal.
Jump to:
Why You'll Love This Recipe:
- Uses healthy, fresh ingredients. It is such a fresh breakfast idea and is bursting with flavor and natural ingredients.
- A Seasonal Recipe. This Ricotta Toast is perfect for Spring and Summer months, but can be made year round.
- Quick and Easy. The recipe only takes 5 minutes to make and is so simple.
If you love Strawberry recipes, try my Strawberry Compote Sauce, Strawberry Smoothie Bowls, Strawberry Turnovers with Puff Pastry, Strawberry Dessert Cups, and Strawberry Thumbprint Cookies too!
Ingredients:
The Toast-A very important component! I like to use a french bread or Italian Loaf that is pre-sliced for toast, baked fresh from the grocery store. You want it toasted until just golden brown to create a crunchy bite.
Ricotta Cheese-I'm not going to lie, when I saw this ricotta toast trend start, I was a bit turned off by the ricotta part. When I think of ricotta, I want lasagna. However, I'm no longer against it. It has a really mild flavor that takes on the sweetness of the honey, and also adds this great texture. It has won me over.
Honey- For sweetness and makes the ricotta spread creamier.
Strawberries- Sweet and tart all at the same time. Look for fresh strawberries that are firm and juicy.
Fresh Basil- Don't skip on the basil. It is my absolute favorite ingredient in this toast and I promise it's even good for breakfast.
Balsamic Glaze- Just a nice drizzle of it right before serving adds a tangy and sweet taste. YUM!
See recipe card for full information on ingredients and quantities.
Substitutions and Variations:
For the bread, you could substitute a sourdough or Italian round.
Not a fan of balsamic glaze? You can leave it off or drizzle with honey instead of the balsamic!
Any type of ricotta cheese can be used in this recipe, but I prefer the whole milk ricotta versus skim or low fat.
Looking for more breakfast recipes? Try these Bacon Turnovers, Sweet Cream Pancakes, Puff Pastry Fruit Tarts, and White Chocolate Muffins!
How to Make Strawberry Ricotta Toast:
Step 1: Prepare the Toppings
Cut the strawberries into thin slices. Chiffonade the basil by rolling it up and cutting it into thin slices. It doesn't have to be perfect.
Step 2: Prepare the Ricotta Spread
Into a small bowl, stir together the honey and ricotta cheese. Set aside.
Step 3: Toast the Bread and Assemble
Toast the bread until crispy and golden brown. Spread the ricotta mixture over the slices.
Step 4: Add Toppings.
Top with sliced strawberries and fresh basil.
Step 5: Serve & Enjoy
Right before serving, drizzle on the balsamic glaze and enjoy!
Expert Tips:
- When making the recipe, don't add the balsamic glaze until right before eating. It likes to blend into the ricotta mixture and looks ugly.
- This recipe tastes best on well toasted bread, not burnt, but nice and toasted.
- To help local farmers, consider buying your ingredients locally, picking your own strawberries or visiting farmer's markets to show your support!
For more berry recipes, check out my Berry Pound Cake and Berry Cookies!
Recipe FAQs:
Ricotta cheese isn't just for lasagna filling. It tastes amazing paired with both sweet and savory recipes. It's great with eggs, over pizza and in calzones, salads, and on toast! Try it blended with honey and topped with strawberry and basil on this Strawberry Ricotta toast recipe!
Ricotta cheese is high in protein, which means it will keep you full for longer and is a great breakfast option for this reason. It is still high in calories, but lower than most cheeses. It also is high in calcium for healthy bones!
This recipe is intended to make fresh and eat right away. If you want to save time, pre-slice the basil and strawberries ahead of time.
More Breakfast Recipes You'll Want to Try:
If you tried this Strawberry Ricotta Toast Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!
PrintRecipe
Strawberry Ricotta Toast Recipe
- Total Time: 5 minutes
- Yield: 2 slices of toast 1x
Description
This Strawberry Ricotta Toast is the most delicious 5 minute breakfast. This is the best recipe for those Spring Strawberries!
Ingredients
- 5 to 7 fresh strawberries, washed, dried and cut into slices
- 4 basil leaves, cut into thin strips (chiffonade)
- 2 tablespoons whole milk ricotta cheese
- 1 teaspoon honey
- 2 slices of toast, french bread preferred
- 1 teaspoon store-bought balsamic glaze
Instructions
- Cut the strawberries into thin slices. Chiffonade the basil by rolling it up and cutting it into thin slices.
- Into a small bowl, stir together the honey and ricotta cheese. Set aside.
- Toast the bread until crispy and golden brown. Spread the ricotta mixture over the slices.
- Top with sliced strawberries, then fresh basil.
- Right before serving, drizzle on the balsamic glaze and enjoy!
Notes
When making the recipe, don't add the balsamic glaze until right before eating. It likes to blend into the ricotta mixture and looks ugly.
This recipe tastes best on well toasted bread, not burnt, but nice and toasted.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: toasted
- Cuisine: american
Lisa says
I feel like it could be better than avocado toast..so good!
Tara Smithson says
Thanks Lisa! I know. I feel the same way, but I do love both.