These Ground Turkey and Rice Burrito Bowls are perfect for an easy dinner option or for meal prepping. Ready in just 30 minutes and everyone can build their own, which is always a favorite in my house!
These Turkey Burrito Bowls are my last minute dinner idea that everyone goes wild over. I love it because my kids can't complain about what they're getting because they can make their own!
For more easy dinner ideas try this Thai Shrimp Tacos with Asian Slaw, Ground Chicken Lettuce Wraps, Sheet Pan Sausage and Veggies and Zucchini Roll Ups.
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Substitutions & Variations:
- Instead of ground turkey, you can use ground chicken or ground beef. For the beef, make sure to drain the grease before adding the enchilada sauce, especially if you use a fattier blend like 80/20.
- Have a few extra minutes to make your own spice blend? Try my homemade taco seasoning.
- For an extra topping idea, try this chili lime sautéed chickpea recipe! Make sure to make enough to snack on the next day too!
Ingredients:
Ground Turkey: High in protein and low in fat. It dries out quickly because of the low fat, so we're cooking it in the enchilada sauce to keep it juicy.
Cheese: I love the Cabot Colby jack cheese and it's best to shred it yourself for the best texture and taste.
* Visit the recipe card below for the full recipe ingredients and quantities.
How to Make Ground Turkey and Rice Burrito Bowls:
Step 1: Cook the rice according to the package instructions in a rice cooker or pot.
Step 2: Prep all the topping ingredients and set aside.
Step 3: In a large skillet over medium heat, add in the olive oil then the ground turkey. Break it up and cook for 4-5 minutes, then toss in the salt and taco seasoning. Reduce the heat to medium low and pour in the enchilada sauce. Cook for another 4-5 minutes.
Step 4: Add the black beans into a pot on the stovetop and warm up over medium low heat until hot.
Step 5: Into a bowl, add in ground turkey, rice, black beans, and all the toppings. Serve with tortilla chips and enjoy!
Expert Tips:
- Shred the cheese from the block for the best taste.
- Don't overcook the turkey or it will dry out.
- Dry the lettuce well to avoid excess water in the bowls.
For more high protein dinners, try this Shrimp Broccoli Stir Fry, Rotisserie Chicken Wrap, and Greek Chicken Tzatziki Wraps.
Recipe FAQs:
According to Healthline, in an article titled Ground Turkey vs Ground Beef, they determined both are healthy, but ground turkey is generally lower in saturated fat.
Yes, ground turkey is high in protein and keeps you full longer. Plus, it is also low in calories and fat.
More Turkey Recipes You'll Love:
If you tried this Ground Turkey Rice Burrito Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!
PrintRecipe
Ground Turkey and Rice Burrito Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These Ground Turkey and Rice Burrito Bowls are perfect for an easy dinner option or for meal prepping. Ready in just 30 minutes and everyone can build their own, which is always a favorite in my house!
Ingredients
- 1 cup white rice
- 2 cups water
- 1 tbs olive oil
- 1 lb ground turkey
- ½ teaspoon salt
- 2 teaspoon taco seasoning
- 10 ounces mild red enchilada sauce
- 15 ounce can of black beans, rinsed and drained
- 1 cup yellow onion, diced
- 1 cup red bell pepper, sliced
- 2 cups cheddar cheese, shredded from a block
- 2 cups romaine hearts, washed, dried and chopped
- 1 large avocado, sliced
- 2 tablespoons cilantro, washed, dried and minced
- 1 cup sour cream
- 4-6 lime wedges
- A few handfuls of tortilla chips
Instructions
- Cook the rice according to the package instructions in a rice cooker or pot.
- Prep all the topping ingredients.
- In a large skillet over medium heat, add in the olive oil then the ground turkey. Break it up and cook for 4-5 minutes, then toss in the salt and taco seasoning. Reduce the heat to medium low and pour in the enchilada sauce. Cook for another 4-5 minutes.
- Add the black beans into a pot on the stovetop and warm up over medium low heat until hot.
- Into a bowl, add in ground turkey, rice, black beans, and all the toppings. Serve with tortilla chips and enjoy!
Notes
- Shred the cheese from the block for the best taste.
- Don't overcook the turkey or it will dry out.
- Dry the lettuce well to avoid excess water in the bowls.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: stovetop
- Cuisine: Mexican
Holly says
Easy & yummy!!