This Non-alcoholic Christmas Punch is so easy to make, with just three ingredients! Kids and adults both love this Holiday Punch and it's red for a festive Christmas vibe. The perfect drink to make for those Christmas parties!
I love a good Holiday punch and this one is so simple to make in minutes. Christmas can be crazy busy and it's great to be able to grab a few ingredients and pour them into a punch bowl or pitcher for an elegant look.
This recipe is fizzy with cranberry and raspberry flavors. Sorbet adds a bit of creaminess and richness to the mix.
You also have the option to make Holiday ice cubes, which are super fun and have cranberry, orange and rosemary frozen right into them. It's a nice final touch, if you have time to make them ahead.
For more Holiday drinks, try this Apple Cider Martini, Pomegranate Vodka Cocktail, and Hot Bourbon Apple Cider Cocktail.
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Why You'll Love This Holiday Punch:
- A Holiday Favorite. This red fizzy cranberry punch is a must have for Christmas gatherings and great for New Year's Eve too!
- Kid Friendly. It's made without alcohol so everyone can enjoy it.
- Quick. Ready in minutes!
- Minimal Ingredients. Don't break the bank with a million ingredients. It's only 3 ingredients for the punch and 3 ingredients if you decide to make the ice cubes.
Pair this punch with popular Holiday appetizers, like these bacon cream cheese pinwheels, mini meatballs, rotel dip slow cooker, and cheesy stuffed garlic bread.
Ingredients:
Cranberry Juice: The base of the punch. Make sure to use Cranberry Juice from concentrate, like Ocean Spray, otherwise it will be bitter.
7 Up: Adds sweetness and a fizzy taste to the punch.
Sorbet: Talenti Raspberry Sorbet adds flavor and a creamy, richness. It's dairy free too, which is a plus for people with dairy allergies.
Holiday Ice Cubes: Made up of fresh rosemary, cranberries and orange pieces frozen into the ice cubes for a festive look.
*Full recipe ingredients and quantities are listed in the recipe card below.
Substitutions and Variations:
- The 7up can be substituted with Sprite or Ginger Ale.
- The Cranberry Juice can be swapped out with Cran-razz, which is a raspberry and cranberry juice.
- The sorbet can easily be replaced with raspberry sherbet.
- If you don't want to make the holiday ice cubes, regular ice cubes are just fine.
For more holiday recipes, try this Mint Chocolate Fudge, Nutella Puff Pastry and Pistachio Chocolate Chip Cookies.
How to Make Non-alcoholic Christmas Punch (Step by Step Instructions):
Step 1: (Optional) Make the Holiday Ice Cubes. About 12-24 hours before serving the punch, prepare the holiday ice cubes by adding 1 fresh cranberry, a small sprig of rosemary with a few needles, and a small piece of orange into each ice cube space. Carefully fill with water and freeze until ready to serve the punch.
Step 2: Into the punch bowl, combine the 7up and Cranberry Juice and stir a few times.
Step 3: Top with large spoonfuls of sorbet.
Step 4: Serve the punch in glasses with holiday or regular ice cubes. Enjoy!
Expert Tips:
- Serve with plastic cups for easy clean up, especially if you are hosting a lot of people.
- Make this punch right before the party starts so the 7up stays fizzy and doesn't get flat.
- If you're making the ice, I suggest making it the day before serving the punch for the best results. Slice the oranges into really small pieces, so they fit into the ice molds.
For more kid friendly recipes, try these Marshmallow Fluff Rice Krispies, Christmas Puppy Chow and Snickerdoodle Cookie Bars.
Recipe FAQs:
Yes, but I prefer to add to each glass when serving to prevent watering down the punch too much.
Yes, Rum or Vodka would be delicious in this punch. You can also just leave the bottles to the side of the punch if adults want to mix a shot in.
Punch is great to serve at parties because guests can help themselves to it. On major holidays or big parties where I'm doing a lot of cooking, I always set up a drink station with punch, sodas, waters, wine, etc. so I can keep the food going as guests come in. This way I don't have to stop what I'm doing, and they can get whatever they like to drink.
More Christmas Recipes You'll Love:
If you tried this Non-alcoholic Holiday Punch Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!
PrintRecipe
Non-alcoholic Christmas Punch
- Total Time: 5 minutes
- Yield: 12 cups 1x
Description
This Non-alcoholic Christmas Punch is so easy to make, with just three ingredients! Kids and adults both love this Holiday Punch and it's red for a festive Christmas vibe. The perfect drink to make for those Christmas parties!
Ingredients
Punch:
- 64 ounce Cranberry Juice from concentrate (like Ocean Spray)
- 2 liter bottle of 7 up
- One Pint of Talenti Roman Raspberry Sorbetto (in freezer near ice cream)
Ice Cubes (24 ice cubes)
- ½ orange, cut into thin, small triangles
- 24 fresh cranberries, washed and dried
- 2-3 stems of fresh rosemary
- water to fill ice molds
Instructions
- (Optional) Make the Holiday Ice Cubes. About 12-24 hours before serving the punch, prepare the holiday ice cubes by adding 1 fresh cranberry, a small sprig of rosemary with a few needles, and a small piece of orange into each ice cube space. Carefully fill with water and freeze until ready to serve the punch.
- Into the punch bowl, combine the 7up and Cranberry Juice and stir a few times.
- Top with large spoonfuls of sorbet.
- Serve the punch in glasses with holiday or regular ice cubes. Enjoy!
Notes
- Serve with plastic cups for easy clean up if you have a lot of people.
- Make right before the party starts so the 7up stays fizzy and doesn't get flat.
- If you're making the ice, I suggest making it the day before serving the punch for the best results. Slice the oranges into really small pieces, so they fit into the ice molds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: drink
- Method: stirred
- Cuisine: American
Holly
So easy! I can’t wait to make it again for a holiday party. Love the raspberry sorbet.
Tara Smithson
Thanks so much and I love the raspberry sorbet. A great recipe for holiday parties! I'm making it again too.