Hydrating Watermelon Water is healthy, with no added sugars, and is the perfect way to stay refreshed all Summer long. Minimal ingredients come together for a water that you'll actually be excited to drink. Plus, it takes under 10 minutes to make.
I've been watching all of these homemade Sports drink recipes on Instagram and this is my own spin on it. It's not sweet like a typical Sport's drinks and definitely more of a "flavored water."
Watermelon juice packs some serious hydration and nutrients, and paired with the water and coconut water, it's fantastic! It's so hot in North Carolina where I live, and this drink is so satisfying.
For more drink recipes for Summer, check out this Mint Iced Tea, Basil Lemonade, Orange Lemonade, Mocktail with Mango, and Banana Peach Smoothie.
Jump to:
Why You'll Love This Drink:
- Refreshing. Cool off on a hot day with this super refreshing fruit infused water.
- Guilt Free. No added sugars or chemicals, just real ingredients.
- Easy to Make. Simple step by step instructions with minimal ingredients.
- Quick. Ready to drink in just 10 minutes!
For more Watermelon recipes, try these Watermelon Fries with Yogurt Dip and Watermelon Arugula Salad.
Ingredients:
Fresh Watermelon: Fresh Watermelon is high in many nutrients, like potassium and magnesium, which are lost during sweating and crucial for replenishing the body.
Sea Salt: Just a pinch to balance electrolytes.
Coconut Water: I drink these almost everyday in the Summer. I prefer the Kirkland's brand from Costco, but Vita Coco is a good choice too. Make sure to get the plain one or you'll be adding more sugar (from the pineapple juice).
*Full ingredients and quantities can be found in the recipe card below.
Substitutions and Variations:
- If you want it sweeter, reduce the water and add more coconut water or double up the watermelon.
- For more tangy citrus flavor, use a full lime.
- The mint can be swapped out with basil if you prefer that taste.
Pair this Watermelon Water with a snack like this Pineapple Pico de Gallo or Chunky Guacamole with Tortilla Chips.
How to Make Watermelon Water:
Step 1: Add the fresh watermelon cubes into the blender and blend on high or pulse until smooth.
Step 2: Using a fine mash strainer, pour the watermelon juice in small increments into the strainer over a bowl to remove seeds and pulp. Use the bottom of a spoon to run over the top of the pulp to help push the juices through. Discard the pulp and seeds.
Step 3: Add the ice into a pitcher. Pour in strained watermelon juice, lime juice, water, coconut water and add in the mint sprig and flaky sea salt. Stir or shake to combine.
Step 4: Pour the watermelon water over ice in a glass and enjoy!
Expert Tips:
- I highly recommend straining the watermelon juice to avoid seeds and pulp in the water.
- Serving it over ice makes it ready to drink right away.
- This juice isn't pasteurized, which means it doesn't last long in the fridge. I prefer enjoying it within 24 hours for the safest option.
For more Summer inspired recipes, try this Taco Salad with Catalina Dressing, BBQ Chicken Flatbread, and Grinder Salad.
Recipe FAQs:
Store the juice in a sealed container in the fridge.
Because the juice isn't pasteurized, I like to drink it within 24 hours for safest consumption.
More Fruit Recipes You Will Love:
If you tried this Watermelon Water Recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!
PrintRecipe
Hydrating Watermelon Water
- Total Time: 10 minutes
- Yield: About 4 cups
Description
Hydrating Watermelon Water is healthy, with no added sugars, and is the perfect way to stay refreshed all Summer long. Minimal ingredients come together for a water that you'll actually be excited to drink. Plus, it takes under 10 minutes to make.
Ingredients
- 4 cups of fresh watermelon, cut into cubes
- juice from ½ a lime
- 11 ounce coconut water
- 2 cups water
- sprig of fresh mint, rinsed and dried
- ¼ teaspoon flaky sea salt
- 2 cups ice
Instructions
- Add the fresh watermelon cubes into the blender and blend on high or pulse until smooth.
- Using a fine mash strainer, pour the watermelon juice in small increments into the strainer over a bowl to remove seeds and pulp. Use the bottom of a spoon to run over the top of the pulp to help push the juices through. Discard the pulp and seeds.
- Add the ice into a pitcher. Pour in strained watermelon juice, lime juice, water, coconut water and add in the mint sprig and pinch of salt. Stir or shake to combine.
- Pour the watermelon water over ice in a glass and enjoy!
Notes
- I highly recommend straining the watermelon juice to avoid seeds and pulp in the water.
- Serving it over ice makes it ready to drink right away.
- This juice isn't pasteurized, which means it doesn't last long in the fridge. I prefer enjoying it within 24 hours for the safest option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: no cook
- Cuisine: American
Payton says
This is super refreshing! I get sick of drinking regular water and this was a nice switch up.
Tara Smithson says
Thanks so much for the review! I feel the same way..sometimes you gotta switch it up.