This Turkey Bacon Avocado Wrap is so refreshing and super easy to make! Creamy Greek Yogurt Ranch is smothered onto a wrap with turkey, bacon, avocado, lettuce and more. It's the perfect lunch recipe and they are great to prep ahead for the week too.
Get ready for some serious crunch with this Turkey Club Wrap! These are amazing all year round, but I'm obsessed with making them in the Summertime. They're lighter than a sandwich, but still satisfying with the meats and cheese.
For more of my popular wrap recipes, try these Greek Tzatziki Wraps, Honey Mustard Chicken Wraps, Chicken Fajita Wraps, Chicken Snack Wrap, and Rotisserie Chicken Wraps.
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Why You'll Love Turkey Club Wraps:
- Easy. Super simple to make with step by step instructions.
- Quick. Ready in under 30 minutes.
- High in Protein. Meet your protein goals with a high protein lunch at 18 grams of protein per wrap.
- Big on Flavor. Turkey & Bacon is amazing together and we've got layers of flavor with the ranch, roasted red peppers and more! Skip the boring lunch and whip these up instead.
For more high protein lunch recipes, try these Ground Chicken Nuggets, Dill Egg Salad, High Protein Pasta Salad and BBQ Chicken Flatbreads.
Ingredients:
Deli Turkey and Cheese: I like to get the deli turkey sliced really thin for this recipe, preferably Boar's head brand Oven Gold for the Turkey and their provolone is very good too.
Bacon: Try and buy an original brand that isn't thick cut for this recipe. It will crisp up better this way.
Ranch: I made my homemade Greek Yogurt Ranch Dressing for this recipe, which is amazing, but you can use store bought instead to save on time.
*For the full recipe ingredients and quantities, visit the recipe card below.
Substitutions and Variations:
- Want to use a different sauce than ranch? Try this Lime Aioli, Chipotle Lime Sauce, Spicy Honey Mustard, or Dijonnaise.
- The Provolone Cheese can be substituted with Swiss, American, or any of your favorites.
- You can add tomatoes to the wraps, or substitute them for the roasted red peppers.
- Want more protein? Try and layer on more turkey and cheese!
- For the burrito tortillas, you can also use the "wrap version" like Spinach or Plain.
How to Make Turkey Avocado Wraps:
Step 1: In a large skillet over medium heat, cook the bacon for 4-6 minutes on each side until nice and crispy. Transfer to a paper towel lined plate and allow it to cool for 5 minutes.
Step 2: To assemble the wraps, spread out about 1 tablespoon of ranch dressing in the center portion of the wraps, where all the ingredients will cover.
Step 3: Slice each of the avocados in half, remove the pits and cut vertical lines down the avocado from top to bottom. A half of an avocado will be used for each wrap.
Step 4: On top of ranch dressing, lie down a few slices of turkey, one slice provolone cheese, two pieces of bacon, one piece of lettuce, and ¼ of the roasted red peppers. Then, scoop out the slices from the ½ avocado on top. Spread them out evenly over the ingredients.
Step 5: (1) Fold over the top and bottom of the wraps (the two sides where there is the least amount of wrap showing). (2) Keeping your fingers on those spots, fold over the biggest side and make sure the ingredients are completely enclosed inside the wrap. (3) Roll the wrap away from you to close it completely. Wrap in parchment paper if desired. Note: It does help it stay nice and tight. (4) Slice the wraps in half.
Step 6: Serve and enjoy!
Expert Tips:
- Slice the bacon in half before cooking. It always seems to crisp up better this way and is easier to fit them all into the pan.
- I overcook the bacon a bit, because I love it really crispy in this wrap.
- Try and pick the right avocados that aren't too hard, but also aren't mushy.
Try this Bacon Turkey Melt & Turkey Roll Ups too!
Recipe FAQs:
1. It's a difficult task sometimes, but it really depends when you need them. If it's going to be a few days, they can be on the harder side. However, if you need them same day, look for firmness, but where if squeezed gently, your fingers slightly press inwards. Avoid mushy avocados!
2. I always buy a few more than I actually need, just in case one is rotten or not ripe enough.
3. Once the avocado is sliced in half, when you squeeze the outside of the side with the pit in it, the pit should fall right out.
Seal the wraps with plastic wrap and refrigerate for up to 48 hours. They taste best the first 24 hours.
This recipe is for cold wraps. The bacon will cool off before assembling the wraps to keep them really refreshing.
More Lunch Recipe Ideas to Try:
If you tried this Turkey Bacon Avocado Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!
PrintRecipe
Turkey Bacon Avocado Wrap
- Total Time: 25 minutes
- Yield: 4 Wraps 1x
Description
This Turkey Bacon Avocado Wrap is so refreshing and super easy to make! Creamy ranch is smothered onto a wrap with turkey, bacon, avocado, lettuce and more. It's the perfect lunch recipe and they are great to prep ahead for the week too.
Ingredients
- 4 slices of original bacon, cut in half to create 8 smaller pieces
- 4 burrito sized flour tortillas
- 4 tablespoons Ranch dressing, try my homemade Greek Ranch Dressing or use store bought
- ½ lb turkey, sliced thin at the deli
- 4 deli slices provolone cheese
- 4 lettuce leaves, Romaine hearts or Iceberg
- ½ cup chopped roasted red peppers
- 2 ripe avocados
Instructions
- In a large skillet over medium heat, cook the bacon for 4-6 minutes on each side until nice and crispy. Transfer to a paper towel lined plate and allow it to cool for 5 minutes.
- To assemble the wraps, spread out about 1 tablespoon of ranch dressing in the center portion of the wraps, where all the ingredients will cover.
- Slice each of the avocados in half, remove the pits and cut vertical lines down the avocado from top to bottom. A half of an avocado will be used for each wrap.
- On top of ranch dressing, lie down a few slices of turkey, one slice provolone cheese, two pieces of bacon, one piece of lettuce, and ¼ of the roasted red peppers. Then, scoop out the slices from the ½ avocado on top. Spread them out evenly over the ingredients.
- Fold over the top and bottom of the wraps (the two sides where there is the least amount of wrap showing). Keeping your fingers on those spots, fold over the biggest side and make sure the ingredients are completely enclosed inside the wrap. Roll the wrap away from you to close it completely. Wrap in parchment paper if desired. Note: It does help it stay nice and tight. Slice the wraps in half.
- Serve and enjoy!
Notes
- Slice the bacon in half before cooking. It always seems to crisp up better this way and is easier to fit them all into the pan.
- I overcook the bacon a bit, because I love it really crispy in this wrap.
- Try and pick the right avocados that aren't too hard, but also aren't mushy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: lunch
- Method: stovetop
- Cuisine: American
Holly says
Love this recipe! The perfect lunch..thanks for sharing.
Tara Smithson says
Thanks so much for the feedback!