This Dijonnaise is a simple dijon mustard and mayonnaise spread that tastes amazing over sausage, on smash burgers, sandwiches and more! It comes together in minutes and will elevate any dish.
This mustard sauce came to life on a weeknight when I needed to have some kind of tangy sauce to pair with this Baked Italian Sausage Sheet Pan Meal.
It's honestly so good and tastes amazing paired with sausage. It's tangy and creamy, with a sharp bite from the dijon mustard.
Why You'll Love This Recipe
- It's so easy to make in just a few minutes
- This mustard sauce is smooth, creamy and tangy
- The perfect aioli for burgers, sausages, sandwiches or drizzle over veggies, like these air fryer zucchini chips.
Ingredients for Dijon Mustard Aioli:
Dijon Mustard- Mustard with a sharper, spicier taste than traditional yellow mustard and the main character in this sauce.
Mayonnaise-Softens the spice from the dijon and adds a creamy texture. I prefer Hellmann's mayonnaise, but you can use any of your favorite brands.
Honey- Just a few teaspoons to add a bit of sweetness.
Lemon Juice- For a bit of acidity and citrus taste.
See recipe card below for a full list of ingredients and measurements.
Try this dijonnaise on my Crispy Chicken Burgers too!
Substitutions and Variations:
If you don't have fresh lemon juice, you can use the bottled lemon juice.
Not big on garlic? Leave it out.
Fresh herbs like dill or parsley would also be delicious in this sauce.
If you don't have an immersion blender, you can use a food processor, blender or just mince the garlic really fine and use a bowl and whisk to blend.
How to Make Dijonnaise:
Watch the recipe video (paired with a sausage sheet pan meal) and be sure to Subscribe. It's free and I share new recipes every week.
Here are the Step by Step Instructions for this Mustard Mayonnaise Sauce.
Step 1: Add the dijon mustard, mayonnaise, garlic, lemon juice, honey and salt and pepper into an immersion blender cup and pulse until smooth.
Step 2: Refrigerate for preferably at least 30 minutes before serving. Serve with sausage, burgers, sandwiches and more! Enjoy.
Place the immersion blender down into the ingredients before pulsing to avoid splashing.
If you are just whisking the ingredients, instead of blending, make sure to mince the garlic really fine.
Mustard aioli is a simple sauce made of dijon mustard, mayonnaise, garlic, honey, lemon juice and salt and pepper.
This dijonnaise is really versatile and tastes amazing on sausage, like this air fryer Italian Sausage, on burgers, sandwiches or even dip grilled or steamed artichokes into it! Lots of different ideas for this delicious sauce.
Store in a sealed container in the fridge for up to 4 days.
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If you tried this Dijonnaise Recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!Print